junior sous chef in liverpool

be you. be a junior sous chef

every great wagamama experience needs great wagamama people!

being a brilliant junior sous chef at wagamama means being the person who leads a shift and brings our kitchens to life. you will be an expert in caring for your team, embracing change and helping create a positive culture where everyone aims to perform better. you’ll have the highest standards and ensure you and your team always deliver the highest quality dishes for our guests

communicating brilliantly with your team is important to you and you will own everything you do - whether you’re emphasising the importance of smashing targets, minimising wastage, helping the team prep fresh food for the day or passing on your technical skills. it’s all about becoming a better leader. we will teach you to be an expert on all four stations (wok, fry, teppan and ramen) and you will help the kitchen managers to ensure you have the right people in the kitchen at the right time

so maybe you’ve never cooked japanese or asian food – not a problem! we will teach you all you need to know! it doesn’t matter to us what you look like or where you’re from. in fact, we love people who have the confidence to be themselves and think for themselves............ be you. be wagamama

working at wagamama is more than a job, it’s a career. as a junior sous chef you’ll receive fantastic training, brilliant hourly rate, a share of staff tips, a free meal on every shift, clean chef whites every day, amazing staff parties, loads of opportunities for growth and progression and so much more!

when submitting your details, please let us know if you require any support or adjustments during the interview process