Carluccio’s may be growing fast, but we’re still a family. And, like any Italian family, we’re noisy about food: we taste it, try it and argue about it till it’s just right.
There are 75 plus Carluccio’s (and counting), each one a great neighbourhood restaurant and deli that’s embraced by its community. From the start, we set out to offer service that’s attentive yet relaxed, making our customers feel welcome and well-looked after: how you serve them is as much a part of the Carluccio’s brand experience as the authentic, freshly made Italian dishes you serve them with.
You’ll be the sort of person who is happy working in a busy restaurant environment, on the go from first thing in the morning to last thing at night; a great team player, with a sixth sense that lets you tailor your attention to your customers’ needs. (Are they in a rush and keen to be served as quickly as possible, with no fuss? Or relaxed, and keen to hear your expert advice on dishes or wines, or simply to chat about this and that?)
Carluccio’s offers great training and development to enhance your skills and further your career. Benefits include cash incentives, tips, meals while on duty, a 20% discount on our deli produce and discounts when eating at our restaurants. You’ll also be entitled to 28 days’ holiday, and will take part in selling competitions that offer winners an opportunity to visit Italy.
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