An exciting opportunity for a talented & ambitious individual has arisen to join the Marketing & Communications team at leading Hospitality Group, The Good Food Society. Our intern will make a significant contribution to the Marketing & Communications Strategy by creating content, sharing fresh & creative ideas with the team
Assisting the Marketing & Communications Manager on daily activity e.g. uploading posts, producing newsletters, email campaigns, database collection Report Social Media Insight, Industry news (that can help the marketing and sales) every Tuesday
Identify ways to promote and grow the community following on and offline and generate UGC content
Develop and implement social media strategies for the brand on different accounts
Organise data capture competitions
Report results on a weekly and campaign basis
Contribute ideas to the existing marketing plan and implementing them on your own
Assisting Marketing & Communications Manager on execution of PR activitiesAssisting with any photo shoots and ensuring that there is up to date imagery of the restaurant in all marketing informatioEnsuring promotions and activities are communicated across all departments within restaurants particularly reservations, reception & kitchen
Coordinating any promotional menus with the Executive Chef / F&B team
Updating marketing calendar & individual restaurant marketing plans across 3 sites for monthly review with support from the Marketing & Communications Manager Any ad hoc office duties
In return:
Work for a company that offers substantial career progression and training
You can look forward to working with a dedicated team of professionals
You will receive a competitive salary and 28 days holiday
Work in Central London
Receive 50% discount to dine in all restaurants under GFS
Brands include:
RISTORANTE Frescobaldi London is the first UK restaurant and bar by Italy's oldest and most respected wine dynasty, the famed Frescobaldi family of Tuscany, who have been making wine since 1308. Ristorante Frescobaldi is a top-end Italian restaurant that brings the Tuscan experience to Mayfair.
Yosma is a Turkish Meyhane, Mangal and Raki Bar inspired by the streets of Istanbul, which opened on Baker Street during autumn of 2016 to critical acclaim from Jay Rayner of The Observer, and Fay Maschler, long standing restaurant critic for the Evening Standard.
Hovarda opening late 2017.
impact our output. A passion for social media marketing CRM & CMS experience useful
Applicants must have the right to legally reside and work in the UK without any restrictions or limitations.
Are you the perfect candidate? Click the button 'apply now' and we'll contact you as soon as possible!
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