Food by Dish are a award winning event catering company in London, working in some of the most prestigious and iconic venues across the city. Out events are varied, interesting and exciting and we believe our staff are one of the most important components to delivering a successful event.
The role consists of:
Assisting with event set up - this can range from loading in, laying tables, and back of house prep
Waiting on events, which can range from serving canapes in Kensington Palace for 80 distinguished guests, serving from a food station for a conference in the Science Museum, or serving a three course dinner for 500 guests at the Roundhouse
Bar staff would prepare all drinks, chilling down wines, setting up event bars, and serving drinks during the event, ensuring you are on top of re-stocking, and can sometimes involve till and cash handling
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