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Cook in Glasgow

Job description

Please note you will be required to complete your training in Glasgow until our RDC opens in Eurocentral later in the year.

What will you do?
  • Prepare a wide range of food samples in our test kitchen to mimic what our consumers would do in their own home i.e. following cooking instructions
  • Cross departmental working including with our Buying team
  • Managing the kitchen supplies
  • Conducting food hygiene checks in our test kitchen
  • Visiting Lidl stores to buy products for taste-testing. Driving to local stores is required.
  • Working within the office assisting the Sensory team with general administrative tasks including data entry and processing of results
  • Other ad hoc tasks
What will you need?
  • Previous experience as a Sous Chef / Junior Sous Chef or similar role is essential
  • Food Hygiene training is desirable, not essential
  • Excellent planning and organisational skills with the ability to work under pressure
  • Self-motivated
  • A passion for food and high quality
  • Good working knowledge of Microsoft word and Excel



What do we offer?
  • £9.10 – £9.87 per hour (subject to experience)
  • 30 days holiday per annum (pro rata, including Bank Holidays)
  • A contributory pension scheme
  • 10% discount on all Lidl products, in all stores throughout the UK
  • Access to corporate discounts on a range of products and services (including holidays, home and garden products, leisure activities and more)
  • Initial training and on-going development from an experienced team member

Extra information

Type of Job
Full UK/EU driving license preferred
Car Preferred
Must be eligible to work in the EU
Cover Letter Required

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