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Housekeeping Apprentice - Kings Head - Ripon

Job description

Chef & Brewer are looking for an enthusiastic, reliable and confident applicant to join their team as an Apprentice Housekeeper. Applicants MUST BE willing to work evenings and weekends and have a passion for customer service and providing the best experience for their guests!

To report promptly for duty, collect your worksheet and key and undertake duties requested by your team leader
To ensure grooming standards are followed at all times
To record all dirty/reject linen off your section accurately
Ensure all keys taken are signed in and out on a daily basis to ensure security of all keys.
To report and safeguard all lost property ensuring it is all handed in and logged daily.
To collect cleaning materials and use as instructed

Clean Bedrooms:
a) Open windows, remove rubbish
b) Strip beds and re-make
c) Wash glasses and crockery and re-plenish tea-trays
d) Dust and polish all fixtures and fittings
e) Vacuum
f) Replenish stationery

Clean Bathrooms:
a) Remove dirty towels and rubbish
b) Brush and clean toilet
c) Wash bath and tiles
d) Wash sink and surround
e) Clean and polish all mirrors and chrome
f) Re-plenish all towels, toiletries and paper products
g) Wash the floor

Pack the trolley you used at the end of the day
Ensure the vacuum cleaner are emptied and cleaned regularly and any problems reported to your team leader or maintenance
Clean your service area
Clean and hoover your section of the corridor
To respect all DND rooms. Any signs still up at 12 noon report to your team leader
To ensure all room service trays are removed from bedrooms and corridors and taken to designated areas
To ensure all tasks allocated to you are completed and your list is signed at the end of the day by your team leader
To report any maintenance to your team leader
To report any smoking / sick rooms to your team leader
To report any departure rooms with luggage still in to your supervisor
To be pleasant and willing to help the customer and other members of staff at all times
To ensure all daily duties are completed
To deliver a high level of guest care at all times
To attend all housekeeping meetings
To work flexible hours and days in accordance with the hotel business and staff shortages.

To carry out other duties that may be necessary from time to time
To be aware of and comply with statutory requirements regarding the work place such as health and safety, hygiene, fire prevention and employment law.
Ensure that correct security measures are taken at all times

Benefits include:
33% off meals and drinks at any Greene King Managed Site
Pension scheme
Save As You Earn (Share scheme)
Donate to charity of your choice through payroll – donations taken before tax.
Up to 28 days paid holiday
Refer a friend and receive up to £1,000 (£500 AM/KM & £1000GM)
Pay national minimum wage for your age

Extra information

Type of Contract
Profession Sub-category
Bar Staff / Waiters and Waitresses
Full UK/EU driving license preferred
Car Preferred
Must be eligible to work in the EU
Cover Letter Required

Ripon | Bar Staff Jobs | Internships

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