This is an exciting opportunity to be part of an expanding food startup! I am looking for my right-hand to work on business development and to play a key role in scaling up Elysia’s operations across London, while spreading the word about food sustainability.
Business Development Intern
You will be given training and lots of responsibility from day 1, and will quickly build your skills in daily operations. This internship is a great opportunity to gain insights into a food venture at its very start!
The Company: Elysia, founded in 2016 – Impact Hub of Islington, EC1V London
Elysia is a food based, social enterprise, start-up with a sustainable twist! We prepare breakfasts, lunch + canapés using high quality rescued food from local independent producers, we make everything using food that would otherwise be wasted due to natural imperfections or overproduction. We deliver by bicycle to businesses in central London for meeting and events.
For instance, we transform organic aubergines that don't fit conventional standards of vegetable beauty, British cheese that was sampled during the maturing process and can't be sold to customer, and handmade granola not needed because of overproduction.
Overall, each time we buy a product that would otherwise been thrown away, there is an immediate impact:
You may wonder where does the name "Elysia" come from? The name Elysia is derived from the Elysian fields in Greek Mythology, a blissful place where Ancient Greeks went for a happy afterlife.
We give rescued food a new lease of life!
Elysia is based at the Impact Hub of Islington, a dynamic co-working space with a very friendly atmosphere in central London (next to Old Street).
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