Job description
Butcombe Pubs & Inns is seeking a passionate Junior Sous Chef to be primarily based at The Ostrich in the Bristol area. The role involves supporting Head Chefs across multiple locations, maintaining high kitchen standards, and delivering exceptional food. Ideal candidates will thrive in fast-paced environments and show a commitment to quality and teamwork. This position offers excellent growth opportunities, flexible hours, and benefits, making it perfect for culinary professionals looking to advance their career.#J-18808-Ljbffr
Extra information
- Status
- Closed
- Education Level
- Secondary School
- Location
- Bristol
- Type of Contract
- Full Time Jobs
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
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