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Casual Line chef - Hilton East Midlands Airport in Derby

Job description

Looking to join a culture of excellence and be part of the mostrecognised name in the hospitality industry?

We are Hilton! We are Hospitality!

We create heartfelt experiences for our guests and meaningfulopportunities for our Team Members. 

Achieving consistently the title of Great places to work, this is notjust a job – we offer you a journey of self-discovery, growth and anexceptional career.

Interested in learning more or to hear it straight from our team, clickon the link below:

Why join the Hilton family as a Line Chef?

  •         It's yourworld– Your next role could be as a Chef de Partie or Junior Sous Chefor why not move into a different department like Front Office, Accounts orHuman Resources in over 100 different countries

•         Personal Developmentprogrammes for Waiters, Supervisors and Managers

•         Worldwide travel perks- up to 30 nights at discounted rates and 50% F&B discounts

•         Industry leadingbenefits including contributory pension scheme, discounted dental and healthcover, and high street discounts

•         28 days holidaysincluding bank holidays (increasing yearly)

•         Complimentary meals onduty and uniforms provided

.          Accommodationavailable.

What will I be doing?

As a Line Chef you are responsible for high levels of food preparation to create and present quality food.

In addition to food preparations, your role will include the below duties ;

  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Be environmentally aware

 What are we looking for?

  • Experience in a kitchen position, ideally in a Demi-Chef / Chef de Partie level.
  • Knowledge of hotel/leisure/service sector
  • Exceptional communication skills
  • Positive attitude and someone who makes our guests smile
  • Genuinely friendly and caring
  • Exceptional leadership skills to create a winning team


To apply for this role

•         We are looking to fill this job as soon as possible and aim to come back to you within the next 2 weeks. If you are successful, you will be invited for an interview followed by a trial shift.

•         In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be require

Extra information

Full UK/EU driving license preferred
Car Preferred
Must be eligible to work in the EU
Cover Letter Required

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