Part Time Line chef (20 hours) - Hilton East Midlands Airport in Derby

Job description

A Line Chef is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.



What will I be doing?

A Line Chef, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Line Chef  will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Ensure all food preparation meets standards
  • Prepare and present high quality food
  • Supervise staff
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Be environmentally aware

What will I be doing?

As a Line Chef you are responsible for high levels of food preparation to create and present quality food.

In addition to food preparations, your role will include the below duties ;

  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Be environmentally aware

 What are we looking for?

  • Experience in a kitchen position, ideally in a Demi-Chef / Chef de Partie level.
  • Knowledge of hotel/leisure/service sector
  • Exceptional communication skills
  • Positive attitude and someone who makes our guests smile
  • Genuinely friendly and caring
  • Exceptional leadership skills to create a winning team

 

To apply for this role

•         We are looking to fill this job as soon as possible and aim to come back to you within the next 2 weeks. If you are successful, you will be invited for an interview followed by a trial shift.

•         In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be require

Extra information

Location
Derby
Published at
12-02-2019
Full UK/EU driving license preferred
No
Car Preferred
No
Must be eligible to work in the EU
No
Cover Letter Required
No
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