Job description
Sous Chef (Temp-to-Perm) Hatfield Heath (CM22)
Were working with a well-established, independent hotel and events venue in the Hatfield Heath area who are looking to bring in aSous Chef-level professionalto join their close-knit kitchen team on atemp-to-perm basis.
This is a great opportunity for a reliable, hands-on chef who enjoys a mix ofrestaurant service and events, and wants to be part of a supportive, long-standing team.
Supporting the Head Chef in day-to-day kitchen operations
Working across a mix of la carte service, functions, and events
Helping maintain consistency, standards, and smooth service
Being a key part of asmall, tight-knit brigade
Sous Chef or strong Junior Sous/Senior CDP ready to step up
Experience involume service and/or events/banquetingpreferred
A team player with a positive attitude and good communication
Someone reliable, adaptable, and happy to get stuck in
Flexibility to workoccasional evenings and weekends
Hourly rate dependent on experience
Temp-to-perm opportunity (12 weeks)
Weekly hours to be discussed at interview
Immediate start available
If youre a solid, dependable chef looking for your next role in a welcoming kitchen, wed love to hear from you.
Apply now or get in touch for more details.
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- UK
- Type of Contract
- Full Time Jobs
- Published at
- 05-05-2026
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
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