Head Chef

Job description

Head Chef – Luxury Hospitality | Central London

Salary: £60,000–£65,000 + Benefits

PRS Recruitment is delighted to be partnering with a prestigious, independent hospitality group to recruit an exceptional Head Chef for one of London's most exciting seafood-led dining destinations.

Our confidential client is an established, luxury restaurant group renowned for delivering outstanding food, exceptional service, and a relaxed yet refined dining experience. With a strong commitment to sustainability, seasonal produce, and working with trusted local suppliers, this is an exciting opportunity to lead the kitchen of a thriving, high-quality restaurant in the heart of Central London.

The Role

This is a full-time, on-site position (48 hours per week) for an ambitious and experienced Head Chef who is passionate about leading high-performing teams and delivering exceptional seafood-focused cuisine.

As Head Chef, you will take full responsibility for the day-to-day management of the kitchen, ensuring consistently high culinary standards while driving operational excellence.

Key Responsibilities

• Lead and manage all daily kitchen operations
• Create and develop innovative seasonal menus
• Recruit, train, mentor and inspire the kitchen team
• Maintain the highest standards of food quality, presentation and consistency
• Ensure compliance with all food safety and hygiene regulations
• Manage food costs and deliver GP targets
• Build and maintain strong supplier relationships
• Support private dining events, collaborations and special projects
• Foster a positive, professional and collaborative kitchen culture

About You

We're looking for a passionate culinary leader who thrives in a fast-paced premium restaurant environment.

You will have:

• A minimum of 3 years' experience as a Head Chef within a quality restaurant
• Proven experience in menu development
• Strong knowledge of seafood preparation and modern culinary techniques
• Excellent leadership and people management skills
• A solid understanding of food safety, kitchen operations and compliance
• Exceptional organisational, time management and problem-solving abilities
• The ability to perform under pressure while maintaining exceptional attention to detail
• A culinary qualification or professional certification (desirable)
• The right to work in the UK

Salary & Benefits

• £60,000–£65,000 per annum
• Company events
• Staff meals
• Employee dining discounts
• Opportunity to join a respected independent hospitality business with exciting future growth

If you're an experienced Head Chef looking for your next challenge with a confidential luxury hospitality client, we'd love to hear from you.

Apply today through PRS Recruitment for a confidential discussion.

Extra information

Status

Open

Education Level

Secondary School

Location

London Area

Type of Contract

Full Time Jobs

Published at

01-08-2026

Profession type

Bar Staff / Waiters and Waitresses

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English