All you need is a packet of crisps

By Sophie Iveson, 20 on 26-10-2015
8 comments | 1217 views

An original Student Budget Recipe

Just because you’re a student, doesn’t mean you can’t be the next Jamie Oliver – well, you can dream.

Yes, McDonalds, Nandos or the local takeaway, conveniently 10 steps away from your student pad, may seem like the best or only option for your Tuesday night tea after a hard day at Uni. (Or a hard day watching a whole series on Netflix whilst pretending you had a hard day at Uni.) However, wouldn’t it be great to make a tasty meal at home without spending too many pennies?

As I know from personal experience, budgeting as a student isn’t fun and having to spend money on food seems sacrilege enough, never mind having to cook something in a kitchen that may not be as welcoming as home’s. However there are many recipes out there ideal for students, which are cheap and quick to make. So close your Just Eat tab and put away those takeaway menus, get out your chopping board and enjoy the wonders of home cooking.

As much as we students love a good pasta dish, a change of taste wouldn’t be overruled. One recipe that is so easy to make is a Tuna and Tomato Crisp Bake. This is a meal that you can share with your friends or keep in the fridge for the next day. By filling a casserole dish, it feeds 4 people, or 1 very hungry student. All you need is:

- 3 tins of tuna

- 1 tin of chopped tomatoes

- Half a bag of potatoes to mash

- 1 packet of cheese and onion crisps (yes, crisps)

So rummage through your cupboards and get cracking.

Step One: Peel your potatoes and boil them for 20 minutes until soft

Step Two: To create your mash add a drop of milk and a slice of butter and mash until it looks creamy and soft (cheesy mash is also welcome!).

Step Three: After you have made your perfect mash, throw your tuna and tomatoes into a frying pan, with a drizzle of oil and mix well together under the heat. This will take 5 minutes max and don’t forget to add your salt and pepper.

TOP TIP ALERT! If you have any other ingredients that need to be used in your fridge such as onions, peppers, fresh tomatoes, mushrooms – these can all be added too, be adventurous!

Step Four: Once the tuna and tomatoes have been heated, pour these ingredients into a casserole dish. Then, spread your mash over your concoction and add any extra grated cheese on top.

Step Five: Finally, crush a packet of cheese and onion crisps and sprinkle the crisp dust on top of your masterpiece – sounds odd but it tastes great. Then bang it in the oven on around 180 degrees fan oven for 15-20 minutes.

Ta-da, you’ve got yourself a cheap and yummy meal all in the space of half an hour and if you’re feeling generous, even you’re very lucky house mates can try your delish dish. How simple is that?

Overall, that tasty meal would cost around £4-5 for the ingredients and hardly any sweat work for the cooking. The great thing about this recipe, other than knowing what is actually in it, is you can change it to fit your taste and preferences, by adding whatever you want to your tuna. You can even try it with rice or your very loyal pasta. It certainly doesn’t break the bank and it’s a lot healthier than your ready meals or greasy takeaways. So why not give it a go, you can even put your favourite crisp flavour on top if you want to be original. Let’s stop seeing those same old takeaway night selfie’s, the shameless McDonalds snapchat and the check-ins on Facebook at Nandos. This crisp delight is Instagram worthy and so why not give it a go!


Undergraduate, University of Manchester



Comments

02-11-2015

StudentJob UK :

Hi Hilary, Thanks for a positive feedback on this article! We always love to hear readers feedback of what they thought of the blog posts. Look out for our next student recipe next month! Thanks again. Kind regards, StudentJob UK

29-10-2015

Hilary Fenton:

I tried this last night and it was delicious! Was quite put off by the idea of crisps with tuna, but I thought why not and it works really well! 10/10 would recommend

27-10-2015

StudentJob UK :

Hi James & Joesph, Thanks for a positive feedback on this article! We always love to hear readers feedback of what they thought of the blog posts. Look out for our next student recipe next month! Thanks again. Kind regards, StudentJob UK

27-10-2015

Joseph Burke:

This is a great idea! Back when I was a student, many moons ago, I loved this recipe and shall try it again. Thanks for the top tip too! I look forward to more great ideas!

27-10-2015

James Thorpe:

In all honesty I'm not even that big of a fan of crisps, but there's something about this that sounds so good I'm going to have to try it! I'll be playing it safe with ready-salted though I think!

27-10-2015

StudentJob UK :

Hi Rachel & Rosie, Thanks for a positive feedback on this article! We always love to hear readers feedback of what they thought of the blog posts. Look out for our next student recipe next month! Thanks again. Kind regards, StudentJob UK

26-10-2015

Rachel Bond:

What an awsum idea. I never thought I could add my fav bag of crisps into a cheap eat. Defiantly going to try it out tomorrow for my flat mates. Cheers for the advise Soph. Ps I'm definitely adding cheese. I love cheese.

26-10-2015

Rosie Knight :

I will definitely be trying this recipe - sounds pretty straightforward and cheap! I struggle with ideas being a student and keeping it cheap (and simple as I'm not the best in the kitchen) so thank you for this I shall try it out this week!

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