Feastly is a young team of specialists, working hard to provide the best office lunches to some of the most innovative companies across London. We’re always looking for great people to join our kitchen team!
Feastly Reps are the face of the service. First up you will meet the driver at site and collect the food and bring it to the finishing kitchen.
You will setup the buffet, according to the kitchens instructions, and label the food with menu cards.
You will keep the buffet topped up and looking delicious.
We source our produce from the best suppliers - only using the freshest fruit and vegetables along with high welfare meat, organic where possible - cooking almost everything from scratch. Feastly’s clients are businesses that want to provide their employees with catered food on-site - we normally serve between 50 - 250 heads - mostly lunch/breakfast . The kitchen produces up to around 1000 covers per day. We have a daily changing menu which consists of cuisines from all over the world - the same menu is rolled out to all of our clients everyday.
Meals are prepared in our central kitchen (Not at any client sites), delivered by our drivers and presented and served by a Feasty Rep . Team sizes: 15-20 chefs, 15-20 Feastly Reps. Although we work to menus and are very precise with our quantities without room for lots of change there is a lot of opportunity for chefs to get involved on the creative side - bringing their own ideas for new menus that we are always working on.
Start at 9am/10am - 3pm (Monday/Wednesday/Friday)
Friday shifts only
Full time Mon-Fri (approx 35 hours)
Face to face interview and trial - if possible on the same day with Anna Morly - Client Service Manager
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