Do you love making delicious meals for friends and family? Maybe becoming a chef is the job for you. Apply for our chef job now. No experience needed.
Where you could work? Your working environment can differ, either in restaurants, hospitals, schools or for those looking for an adventurous position on a cruise ship. A chef’s responsibilities depend on experience and set responsibilities to prepare menus for customers and meet nutritional standards. This requires your extensive knowledge of nutrition, food types and flavour components to create delicious meals that everyone will love.
You also control the use of stock and handling deliveries to reduce the amount of food wasted. You must be able to handle stock deliveries and inspect that produce is consumable. Furthermore, you may need to assist with stations in meal preparations and rotating stock. Your basic responsibilities as a chef are:
With any career as a chef, preparing, cooking and presenting food promptly needs skill and attention to detail. Working under pressure is your entire job, whilst maintaining standards of hygiene, health and safety, and licensing rules.
Caring for the food safety requirements in food handling with Food Hygiene Certificate; CIEH Foundation Certificate in Food Hygiene needed to fulfil your training.
Are you the perfect candidate? Click the button 'apply now' and we'll contact you as soon as possible!
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