This opportunity is suitable for students/catering students looking for casual work, initially for first 12 weeks will be 6 hours per week, after this period will be 12 hours per week days/times will vary and may include weekends.
ideal candidate will have a background in catering with at least 6 months experience ,responsible for preparing and cooking off established menu,serving customers,till operation, must have good food presentation skills, and at least basic food hygiene level 2 or more. this position is suited more to catering students, however should students in other fields have experience in catering they will be favourably considered with other candidates
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Position is paid monthly directly into bank account, references will be required and a standard DBS check which we will cover cost.other responsibilities will be security of premises opening closing of premises, stock management, portion control
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