Do you have a sweet tooth? Looking for an easy recipe to fix that sugar craving? Well you're at the right place - here is a quick and simple recipe to make mini chocolate chip cookies.

chocolate chip cookies
Ingredients (Makes about 50 cookies)
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210g plain flour
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½ teaspoon salt
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1 teaspoon baking soda
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115g unsalted butter (room temperature)
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110g brown sugar
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67g granulated sugar
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1 large egg
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1 ½ teaspoons of vanilla extract
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130g chocolate chips
Method
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Preheat the oven to 180 ° C / 350 ° F / gas mark 4. Line a baking tray with greaseproof paper.
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Mix the flour, salt and baking soda together and set aside.
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In a separate bowl, cream and butter, brown sugar and granulated sugar until the consistency is creamy and smooth. Then add the egg and vanilla extract and mix.
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Gradually mix in the flour until everything is combined. Following this, stir in the chocolate chips.
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Shape the dough into tiny balls, approximately 1½ teaspoons or dough.teaspoons of dough.
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Place on baking tray with greaseproof paper and bake for approximately 6-8 minutes, or until your cookies are golden brown.
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Let them cool on the baking tray for 2 mins then transfer to a wire rack to cool completely.
Note : The middle of the cookies may look and feel quite moist when you take them out of the oven, do not worry - they will harden while they cool down.
Tip : If you prefer your cookies to be sweet, add a little sugar - they will still be tasty!
Have fun and enjoy it!
Written by Jade Nhin, a 19 year old English Literature student from London. Follow Jade on instagram @_jadeyyx to find out more!